Last Sunday while shopping and basking in the 75 degree weather, I discovered quite possibly the most delicious thanksgiving stuffing I have ever had. William Sonoma was sampling their sausage, and mushroom dressing made with La Brea Bakery Harvest-Blend Stuffing with Pecans & Cranberries. I've died and gone to Heaven. While growing up in Argentina we celebrated many great holidays, like Three kings Day and the Day of the Children, now that I'm a big kid Thanksgiving has taken the lead. I love the meaning behind it, the colors and smells!
My parents moved to Florida four years ago and my sister and I have started our own traditions. We continue to perfect it a little more each year. This year we will try out this recipe and we will see if it gets voted in. I know it has my vote!
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